Dobos Torte, a Hungarian desert invented in 1884 by confectioner József C. Dobosin. Dobos Torte is made of alternating layers of chocolate buttercream and bakers cream, topped with a thin layer of caramel.
No one knows what the body can do. -Spinoza
Tuesday, September 15, 2009
I'm home sick and on my own with my sweet-bird friend Rosie flying about offering me kisses, then flying back to chew on things on my desk--a roll-up sewing kit, Canadian coins, a bowl that had pasta in it twenty minutes ago. My creative energies are focused on not being sick within a day or two. So, all I can say very convincingly right now is the following. Doesn't this look good?