No one knows what the body can do. -Spinoza

Showing posts with label Personality Test. Show all posts
Showing posts with label Personality Test. Show all posts

Thursday, June 2, 2011

I Met Commander Riker at the Bar Last Week

They'd sat down next to me at the corner of the bar, though there was plenty of room for them to sit elsewhere. I couldn't tell if he and the woman were related or actually dating. There was a tension between them that suggested they couldn't just be friends, but even so they showed no affection for each other. The two of them both had dark brown wavy hair, medium skin tone, and dark brown eyes. There was even something similar in their noses. After ordering glasses of wine they sat without speaking, almost waiting for someone else to pay them attention.

My mother has a brilliance for discovering people's life stories. But the truth is, it's a kind of uncontrolled power for her. She'll walk up in line at Home Depot and moments after handing over a hammer and nails to pay for, suddenly the cashier will be crying and discussing her tragic divorce, though she'd been calm with each customer before. Or, my mom and I will be out shopping together and suddenly she'll be finding out about a man's childhood in Korea, the youngest son of Internationally traveling ESL teachers, while I'm off looking at blush and lipstick on the other side of the counter. Her technique seems to be as simple as offering an attentive ear and just the right pressure of questions to open the vault of personal information from whomever happens to be lucky enough to engage her in even brief conversation. Having grown up observing this talent, I developed a few similar techniques of my own that I've jokingly called "putting on my mom scope."

After sitting beside the quixotic couple for at least half an hour while they sat side by side without talking, except to order their wine, I decided it was time to find out if they were romantically involved, or not. I turned on my mom scope and asked them where they were visiting from. It was obvious they were from out of town.

Within twenty minutes I'd discovered that the two had indeed been dating for over nine-months. She was visiting Flagstaff for the first time, and he was here guiding her. They'd both grown up in the Salt River Valley of Arizona, and now both lived in Scottsdale as well. He'd been unemployed for at least a year, though he used to work for the government, and she was a producer of videos. She wanted a dog but didn't have one. He rented a room close to his favorite restaurant-bar, where as she owned a house down the road from it. She was the youngest in her family and wasn't very close to them any more. He didn't have any siblings. Nine months ago they'd both visited San Francisco and happened to fly back sitting next to each other on their return flight. It was then their apparent interest in each other had sparked. Even so, beyond their being side by side at the bar, it was hard to see sparks of interest between them now. Still, I thought, they must be involved now for some reason. They must like each other somehow.

We chatted for a while. He did most of the talking. Though I found out details of both their lives, and their mutual relationship, it was he that related most of those details for the both of them, and he succeeded at avoiding any personal questions about me. It was clear he fancied himself knowledgeable about wine--he'd advise her on whatever she ordered--and that he took himself to be there to take care of her, and yet most of his attention went to talking with me. Finally he paused the conversation and then looked at me quite seriously. "Now it's time for the really important question," he said. "Kirk or Picard?"

I looked at him and laughed. "You don't even know what you just got yourself into," I responded. I'd been teaching a class on sci-fi at the university the entire semester and was used to having conversations on STAR TREK with friends as well. "The answer to that is obvious." I said.

"Oh?" he seemed pleased.

"Yes. Even the straightest men I know still say 'As long as he keeps talking, Jean-Luc can do whatever he wants with me.'"

The man laughed. "Good. Good." He responded. The conversation turned, then, into the value of Jean-Luc Picard--he was a good man, we agreed--and of THE NEXT GENERATION more generally. "I want to be Picard," the man said, and then he stared off into space for a time. Something about his silence made me wonder about him. "Who do you want to be?" he asked me.

Anyone really into STAR TREK is likely familiar with a tendency of fans to take the characters of the franchise into a kind of personality test. There are two levels of this style of question--which character do you want to be, for one; and which character do you think you actually are? Not everyone is integrated with the person they'd want to be, after all.

I laughed and told him I too admired Picard and that I took myself to be a kind of mix of Picard, Deanna, and Worf, and that I'm happy with that idea. I'm driven by principles, am a little too aware of other people's feelings, and am determined to be passionate in whatever I do. He seemed to appreciate this answer. "I want to be Picard," he said again. Again he stared quietly into space.

I turned to his girlfriend, who had been silent throughout this conversation. "Do you enjoy sci-fi too," I asked her.

"I like STAR TREK a little bit," she responded. Still they sat away from each other. I'd already tried multiple times to bring her into conversation without success so when her comment ended there, I left it. Finally she got up to go to the bathroom.

He was still staring into space quietly. Again, something about his silence intrigued me. "Tell me about why you want to be Picard," I said.

"He's such a good man. He's almost too good. He seems too ideal. I'm not sure anyone could be him. But Riker. Riker admires him so much. Riker can't even leave the ship, he admires Picard so much. He stays on the Enterprise just to keep learning all he can from Picard." The man kept focusing on Riker and began laughing talking about Riker's obnoxious behavior at different points in the NEXT GENERATION series. I realized then, it wasn't Picard he wanted to be.

In all the years since its inception in the 1980's that I've been discussing THE NEXT GENERATION with others, I have never met a person that would answer the personality question "which of the characters do you WANT to be" with the answer "Commander Riker." Riker is brash, arrogant, a touch too reactionary. He fancies himself a ladies man and a loner at the same time. He is never willing to take his own leadership role but then almost demands it inappropriately at other times. People don't even really like Riker. There just don't seem to be many reasons to WANT to be him. He seems written into the storyline just to highlight Picard's well established Captain demeanor.

I have, however, met plenty of people that will jokingly say they think they're in a Riker phase. A close friend even made the comment to me just two weeks ago that he thought he was "coming out of [his] Riker phase." The idea here is that we can all acknowledge we go through periods where we're not quite what we idealize, and yet it's just the phase of our lives that we're in. We're just going through a Riker stage of life.

But after over an hour of conversation with this man sitting a bit too close to me at the bar while his girlfriend was either silent or now in the bathroom, I realized I was sitting beside someone that actually wanted to be Riker. That wasn't in a Riker phase, but actually admired Riker and wanted to be like him. So I broached the subject. "You keep pointing out that Picard is too high an ideal. Are you sure he's who you want to be?"

"Well, I admire Picard," he said.

"Oh, yes. Of course. We all do. But admiring someone and wanting to be him don't seem to be the same thing." He nodded. "Riker admires Picard," I continued. "But Riker knows he can never actually be Picard. Riker accepts himself. It seems important for any of us to accept who we are and who we want to be both. Riker admires Picard, but he knows that's not who he is."

"Yes. Riker. Riker chooses to be himself. That's right," the man said. He was staring off into space again.

"You know, Riker gets an awful bad rap." I said. "People think they don't want to be Riker. But he's not a bad person. He comes off like a womanizer, but he never actually cheats on anyone, and he's devoted to Deanna till the very end, even when they're not together. And he admires Picard, who is a very good man. Someone could say they want to be Riker, and still totally admire Picard."

The man looked at me. "Yes. Riker is not a bad person, is he?"

"No. You could admire Picard but be Riker. Riker admires Picard." I said again.

The man wasn't staring into space anymore. He was clutching his glass of wine and looking at me. "I want to be Riker." he said. He took a deep breath and looked down into his glass of wine. He repeated himself quietly. "I want to be Riker," and then he was silent.

His girlfriend returned from the bathroom. She hadn't heard his Riker confession. He seemed relieved she'd missed it. We all sat there quietly for a while. "What do you do for a living, by the way?" he asked me. This was the first question in over an hour of talking that he'd directed at anything specifically personal about my life (beyond the STAR TREK personality test).

"I teach sci-fi at the University," I said. "I teach a class on STAR TREK."

He started laughing and turned quickly to his girlfriend, putting his arm around her for the first time since they'd entered the bar. "She teaches sci-fi at the university! She teaches a class on sci-fi at the University." he said to her. He was laughing and leaning into her. "A class on it," he said again. They were quiet for a minute while he chuckled.

Finally they stood up and said, "We've got to go." He was still chuckling to himself. "Thank you." he said reaching out to shake my hand. "Thank you." They left the bar, this time his arm wrapped around her shoulders.




Thursday, February 25, 2010

The Bed Side Table Personality Test

So, I just *this very minute* came up with a new sort of personality test. Are you ready?! Are you so excited for it?

Here it is:
What's on your bedside table?

Here's mine:

* Books:
Winnie the Pooh A.E. Milne
Tales from Earthsea Ursula K LeGuin
The Last Temptation of Christ Nikos Kazantzakis
The Holy Bible King James Version
Moby Dick Herman Melville
Down and Out in Paris and London George Orwell

My Journal (which I haven't written in since like forever)


* Notes:
A drawing of the ten-year old's stuffed pet pig "Oink Oink"
(this pet was given to her by Miss Sasha, "the soft one")
A letter from the ten-year old
(written by her during her stay with Grammie & Bobba last summer)
A valentine from the ten-year old


* Other:
Two Guatemalan Worry Dolls Given to Me by the Ten-year Old
(kept in a little dish I made in Ms. Lamb's (rest-in-peace) Pottery Class in 10th grade)
The Little Dish
A Navajo Beading Hair Piece
A Mug of Water
Loose Change from My Pocket

Friday, February 12, 2010

My Current Playlist

I've been making a playlist over the last several months in my itunes folder. As time's gone on I've deleted songs I'm sick of, or that seem too situational, so that the songs left represent more of a long term listen. As I've said before, I'm sure such things work as some kind of personality test.

Here's the current list.

1. If I Were A Boy, Beyonce
2. Looking Out, Brandi Carlile
3. Lake Charles, Lucinda Williams
4. Can't Help Falling In Love, Lick the Tins
5. The Distance, Cake
6. Sharp Cutting Wings, Lucinda Williams
7. Hounds of Love, Kate Bush
8. Helpless, K.D. Lang
9. Pine for Cedars, Dan Mangan
10. Mercy Mercy Me, Marvin Gaye
11. There is a Kingdom, Nick Cave
12. I Try, Macy Gray
13. Love Lockdown, Kanye West
14. Broken Telephone, The Be Good Tanyas
15. Because the Night, Patti Smith
16. Helpless, Patti Smith
17. The Needle & The Damage Done, Neil Young
18. Acid Tongue, Jenny Lewis
19. Humpty Dumpty, Aimee Mann
20. La Belle et le Bad Boy, M.C. Solaar
21. Going to California, Led Zepplin
22. Those Three Days, Lucinda Williams
23. Smells Like Teen Spirit, Patti Smith
24. Helpless, Neil Young
25. Unknown Legend, Neil Young
26. Float On, Modest Mouse
27. Family Affair, Mary J. Blige
28. Some People, Dan Mangan
29. Speechless, Lady GaGa
30. The Story, Brandi Carlile
31. It Wasn't God Who Made Honky Tonk Angels, Kitty Wells

Monday, January 25, 2010

Food Storage Personality Test

As previous posts have shown, I've got a penchant for personality tests. I suspect this is because growing up I felt like a massive oddball in every situation and was struggling to understand myself and WHY I felt this way. Now, I don't search for any genuine truth in them, but still find the idea of them humorous.

You may recall the rooftop bar personality test my friends and I developed this summer, for example. In Montreal one of the things I'm known for, at least by some, is constructing surprising scenarios with unusual constraints that, depending on how the person answers, turn out to reveal insights into the way they imagine themselves, others, and the world more generally. For example, if stuck on a hot air balloon for the rest of your life.... It turns out, when I'm feeling some kind of existential frustration I start imagining the world as a wealth of personality test insights, which I seem to use as a kind of acting out coping strategy. Odd, I know.

Anyway, so here's my latest. I've decided our food storage receptacles--how they're organized (or not), what they contain, etc reveal something deep, important, home-and-self related, and PERSONALITY INSIGHTFUL about us.

Fascinated? Stunned? Let's look. Here's mine.

Okay, here's what we can see in the fridge:

The Fridge

* a ton of butter and walnuts and pecans, for one. (I like baking, and like giving other people baking treats.)

* Vegan Coconut Drinking Milk

* Yellow Onion in one reuseable storage container

* Bok-choy in another reuseable storage container

* Yams on the bottom shelf

* Carrots, celery, cabbage, kale, potatoes in the drawer

* Champagne, and sparkling peach juice on the bottom shelf

* Coffee, Yogurt on the middle shelf

* Homemade Salsa, Kahlua, Organic Maple Syrup on the top shelf

Here's what we can see on the storage shelves:

The Food Pyramid Shelving System

* Bottom shelf: Vitamins and herbal remedies of various sorts, canned goods (beans, tomatoes, coconut milk for cooking), homemade jam, homemade honey, gourmet chocolate powder (Scharffenberger), garlic, organic grain 'bear mush' hot cereal, Tang (my great grandmother always kept tang in the bottom cupboard of her kitchen and would tell me "go make yourself some tank!" when I'd come in from playing. I was so happy to see it for sale in the grocery store I bought this container, though I never have and don't intend to open it.)

* Second-up bottom shelf: various spices in glass containers, gourmet baking chocolate (Scharffenberger), various organic herbal teas

* Second-down top shelf: baking goods in a reuseable storage container (coconut, marshmellows), my great grandmother's old wooden flour container, organic flours--wheat, gluton free alternatives, gluton free organic pancake mix

* Top shelf: the ten-year old's hot chocolate powder that was given to her as a gift, powdered sugar for baking, dried adzuki beans, organic rice, no-chicken organic broth

*p.s. that thingee hanging from the wall on the left side of the shelves is an uluquak my great-grandfather made for my mother a little after she was married


Mesmerizing!

My claim is that these things reveal a lot. But I'm gonna let whoever's bothered to read this intuit for themselves, I think.

Intuit! Intuit!

(Feel free to offer interpretations via comments.)

Friday, August 7, 2009

The Rooftop Bar Personality Test: Installment 3

Here are the results of your personality test!

Narcisse, 97, de la Commune Est
"wasted potential." --Mae


View Larger Map

The Question:
Imagine It: You're stuck on a rooftop bar for the rest of your life with two friends, and one type of drink. Where's the bar, who are the friends, and what is the drink you choose?

The Bar You Selected:
You dream of a life of spontaneous joy in which you fall in love with a handsome stranger when you least expect it, and spend the rest of your life happily in love, but you reliably choose just the wrong place. That is, you live your life going to the places where your dreams could almost come true, but that don’t quite have enough of the verve and enthusiasm necessary to make your imaginary life a reality. It isn’t necessary that you sabotage your goals, but you’re not quite ready to accept responsibility for them. It’s important for you to realize that you’ve brought together all of the appropriate ingredients, you just need to learn how to mix them. To do that, it’s okay to ask others for help in developing the right recipe. When you accept that asking for help and advice is actually good for you, you’ll be well on your way to living the life you dream about.

The Drink You Selected:
Though the drinks you select promise to be good, and all the ingredients are there, the taste falls short, and the price is a touch too high.

The Rooftop Bar Review:
The Cosmopolitan
They only make the cosmo with grand marnier, but the taste doesn’t measure up to the promise, and the price is a couple dollars higher than other locales. Also, there was sugar on the cosmo rim, a subtle misunderstanding of the point of drinking a cosmo. It’s not that a lady wants a sweet drink, it’s that she wants a vibrant one.

The Worst Drink on the Menu--Gin Martini
When a place doesn’t have a bad drink menu, you’ve gotta order what comes to mind when the waiter appears. Luis ordered the gin martini for this reason, but was given a gin & tonic.

The Open Palate--Scotch & Soda
This bar doesn’t serve Chivas, and doesn’t tell you what kind of scotch you’re getting either. The soda on the side turned out to be tonic.

The Guest Reviewer: Mae--Beer on Tap
Turns out there’s only one beer on tap. So Mae ordered a Kronenberg blond.

Ratings
  • No flags.
  • Drunkenness danger factor--moderate drunken danger on accessibility since the approach is entirely inside, but at the top of a steep set of stairs; high drunk danger factor on the bathroom since it's at the top of steep stairs, and stinks (thus exposing you unnecessarily to higher potential hurl level).
  • The Paper Grade: B-
  • The Appropriate Guest: Luis's Father, with all his faults
  • The Narrative: Patrick Swayze walks up at the end of Dirty Dancing and announces, “No one puts baby in the corner.” Then grabs Francis and spins her into a dramatic climactic dance scene that causes everyone to defrock from their conservative, closed-minded ways and join in the salsa rhythm. Now, imagine Patrick Swayze, in his younger dancing days walks up to your table, the music is playing, and there’s plenty of room for dancing. In other words, all the ingredients for a superb dance fiesta are there, and you're expecting to sore on the imagined wings of Swayze's strong upright arms as he holds you aloft above his head. Now, imagine, Swayze announces, “No body puts baby in the corner” but your family doesn’t actually let you get up to dance.
  • The Guest Review: The Analogous Movie Type: The cheesy romantic comedy; would be the perfect place if you could return for breakfast.
How to Get There:
To get to the bar, enter on the water side of rue de la Commune, just passed rue St-Gabriel, directly across from the port. Take the elevator up to the sixth floor, then turn right, and right again in the halls till you find a door that says "Narcisse Terasse." After wandering the halls in such a manner, the door will lead you to a full and steep flight of stairs to the roof. Definitely use the bathroom before you get drunk, since it’s at the top of the stairs in a place that makes falling a drunken possibility, not to mention the smell could make your drunken tummy wretch. The view is low since it’s on the downhill side of the Old Port, but situated across from the water you get a privileged view of Habitat 67, the Casino, and the tug boats. The tables are close together in a way that means you feel as though you're there with people you don't know. In this way it's set up more like a restaurant than a bar, and in fact a full menu is trucked up the stairs from Narcisse Restaurant on the first floor. The location is popular enough with tourists you’re likely to wait a bit too long for service. There is no music, and the waiters seem to pride themselves on their fine-tuned ability to be brusque but not rude.



Friday, July 3, 2009

The Rooftop Bar Personality Test: Installment 2

Here are the results of your Personality Test!

Verses Sky Terrasse, 100 Saint-Paul Street West


"deceptive websites all around" --Enoch

Verse Sky Bar, Hotel Nelligan

The Question:
Imagine It: You're stuck on a rooftop bar for the rest of your life with two friends, and one type of drink. Where's the bar, who are the friends, and what is the drink you choose?

The Bar You Selected:
You want a quick answer to your interests, and when you decide what it is you're interested in, you want it to be exactly how you've asked for it. Admittedly, this demand for things to be just as you've asked for them, and quickly, is often at the sacrifice of quality. You've, unfortunately, eliminated the room for creative fulfillment of desires, by instead opting for exact, and speedy response to them. Your challenge will be in learning to invest in the benefit of the long term pursuit. By expecting your whims to be fulfilled as soon as you have them, it turns out you sacrifice what it is you likely want at a deeper level. In other words, your personal development is much like that of a sophisticated teenager. That is, you have lofty ideas, but don't yet know how to implement them. Keep working on it, stick to the long term goal of developing yourself too, and you'll turn your goals into a worthwhile expression of your desires. You've got the appropriate ingredients for fulfilling your dreams. You just need to put a little more work (and time) into making them happen.

The Drink You Selected:
You like lower-mid range drinks that sound snazzy whether the taste fulfills the expectation or not.

The Rooftop Bar Review:
The cosmopolitan
The cosmo tasted like either a bunch of sweettarts smashed up and mixed in juice, or like a melted freezie. I poured it on the floor (outdoor wood planks) to be more polite than leaving it there full seemed like.

The worst drink on the menu--mango mania
A mix of orange juice, vodka, rhum, and mango, the mango mania tasted like a bad mango smoothie. You couldn't taste or feel the alcohol in it. Luis commented that it was a drink for teenagers, and then left it unfinished.

The open palate--chivas regal with a side of soda
The chivas arrived watered down, and on ice, with a side of high-mineral content soda water. The soda was served in a pouring container, rather than a drinking glass. Chivas is the only scotch option on the menu.

Ratings:
  • 2 flags
  • Drunkenness Danger Factor: Perfectly safe drunk danger factor for accessibility; Inconveniently accessible drunk factor on the bathroom
  • The Paper Grade: C+
  • The Appropriate Guest: The irritating tourist that would pay your bill
  • The Narrative: A friend of mine from the U.S. Southwest told me a story about how after he and his first wife divorced she was determined for them to remain friends anyway. He went along with it, but admittedly resented the way she pretended like nothing had gone uncomfortably wrong between them when she left him for another man. After she and the new man got married, her new husband was offered a job in any of three towns in Colorado--Colorado Springs, Greeley, or Gunnison. The woman called her first husband, my friend, to ask for his advice on which town she and her new husband should move to. The first husband, afterall, was from Colorado and so would know the state better than she did. "Greeley" he told her, then hung up the phone. Greeley was the one area he'd never spend time in the state. It's known for smelling like cattle poop since the town is full of high-density cattle farms, and the city itself has no sites of real interest (as far as my friend is concerned). The ex-wife took his advice and she and her new husband moved to the cattle poop center of the state for a job. If rooftop bars in the Old Port of Montreal were cities in Colorado, this place would be Greeley.
How to Get There:
At the top of Hotel Nelligan, located at 100 Saint-Paul West, just West of Saint-Urbain, Verses Sky demands an elevator ride to the fifth floor, then a walk through the hotel halls to a small staircase out onto the rooftop terrasse. The view allows for a look at other buildings in the old port, as well as a glimpse at the old flour refinery to the south. The hotel itself is charming, with a enough well-regarded restaurant on the first floor. Verses Sky though is hardly worth a visit. It's music is too loud, and poorly played out of tinny speakers. The glaring-white dock lights hurt the eyes, and are hardly complimentary to anyones complexion. The service is slow. On the upside, there is enough seating that if you end up too close to the speakers, or the lights, you'll likely be able to relocate. However, don't expect the drinks to make up for the other poor features. The taste is substandard, and the price too high. Martinis--$10. The kitchen closes at 10 p.m.

Thursday, June 25, 2009

The Roof-top Bar Personality Test: Installment 1

Here are the Results of Your Personality Test!

Terrasse 701, Hotel Place d' Armes, Montreal

"It was a cool adventure finding the place." --Luis
Hotel Place d'Armes, iHotelier

The Question:

Imagine It: You're stuck on a rooftop bar for the rest of your life with two friends, and one type of drink. Where's the bar, who are the friends, and what is the drink you choose?

The Bar You Selected:
You like reliable, comfortable, simple-chic. You expect the wait staff to know just what they're doing, and how to communicate with you, while also presenting themselves as comfortable in their interactions with you. Your taste in music is easy to listen to, but never easy listening. You prefer 40's vocal jazz. However, you demand the further constraint that every song played follow the theme "don't break my heart." You're not high-maintenance, you just know exactly what makes you comfortable, and such comfort is readily possible. Terrasse 701 fulfills your needs. You want a full panoramic view of the city stretching across the old port itself in the south, through the historic and domed government buildings, all the way to the mountain in the north. You want high-middle end bottle service options, and a variety of flavored martinis to choose from for drinks. Most of all, you want the space to talk with your friends without feeling pressured to leave, pressured to order, or required to get along with the other people in the bar.

The drink you selected:
You like your drinks top shelf, at a reasonable price.

The friends you chose:
Enoch, and Luis are the ideal companions for the rest of your life rooftop bar adventure. The three of you get along with a calm, steady humor allowing for the kind of self-entertainment without tedium demanded of your newly restrictive circumstances. The three of you range from quite different centers of the world--Nova Scotia, Brazil, and Alaska--allowing for ever changing surprise in conversation, while your interests--rooftop bar adventures, open-hearted affection, and jokes made of the moment--offer commonality that sustains your appreciation for each other.


The Rooftop Bar Review:
The cosmopolitan

The grand marnier cosmopolitan is the only cosmo they offer, and they make it well--smooth, strong, and easy to drink.

The worst drink on the menu--the bubble gum martini
Dependent on a housemade bubble gum liquor, it's easy to imagine the bubble gum martini going very wrong with too much fake bubble gum flavor, and made way too sweet. But, this drink turns out to be less bad than expected, offering a distinctive bubble gum taste balanced with lemon juice. It's not sweet at all. (Still, Luis wouldn't recommend it, unless you love the taste of bubble gum. I'll note: he did finish it.)

The open palate--Chivas Regal with a side of soda
Served on the rocks, with a side of high-mineral content sparkling water, Chivas is the only scotch they serve out of bottle.

Ratings:
  • 9 flags
  • Drunkenness Danger Factor:
    High Drunk Danger Factor for Accessibility; Perfectly Safe Drunk Danger Factor for Bathrooms
  • The Paper Grade--Enoch: B+
  • The Appropriate Guest--Luis: The Visiting Guest Speaker
  • The Narrative--Elaine: In Alaska a couple of years ago, I went to a bar housed in a log cabin in the middle of the woods. A local band was playing that won't make world class news, but is fun when you're confined to the options of Alaska. Towards the end of the second set I wandered over to the polished, and oiled log-pine bar for a paper cup of water. A man sitting at the bar stopped me. "You own a Harley?" he asked me. "I think of it more as a long term goal," I responded. He looked me hard in the face as I poured my cup of water. "I've got a garage full of Harleys." Then he paused. I looked at him for a moment. Almost done with my cup of water he started again. "All I can offer you are all my Harleys, and my love. All I need to know is that I can trust you with my life." Impressed by the directness of his offer I answered him, "People could trust me with their life, I think. But you won't celebrate that opportunity." I finished my water and walked away. Being visited mostly by business types traveling through the area for financial negotiations, Terrasse 701 would never host the offer of a Harley. But, it'd be damn fun if it did.


How To Get There:
At the top of the Hotel Place d'Armes, located at 701 Cote de la Place d'Armes at the corner with Rue St Jacques Ouest, you'll find Terrasse 701. Hotel Place d'Armes is a boutique style hotel set at the crest of the hill that descends to the shore of Old Port Montreal. To find the rooftop bar, enter the 701 Bar found on the ground level of the hotel. At the back of the bar you'll find an elevator. Take it to the 8th floor, then walk up two flights of outside, open grate stairs to the roof of the building, and go around the corner. There you'll discover Terrasse 701. Once you're on top you'll be rewarded with a reliable, and interesting drink menu, the possibility of food until 9:30 p.m., and friendly service. The bathrooms are wonderfully accessible and boast a full length mirror you can't help but walk by, so no one will think you're vain when you HAVE TO look at it. There are two private room style stalls for women, and one for men. The bathrooms are clean, and well-tended. The service staff is multi-lingual, and friendly, without being pushy. Set on the crest of the hill, you'll enjoy a wonderful panoramic view of the area, but also a wind, so bring yourself something to wrap up in when need be.

Monday, June 22, 2009

The Rooftop Bar Personality Test: The Rules

Imagine it: You're stuck on a rooftop bar for the rest of your life with two friends, and one type of drink. Which bar, what drink, and which friends do you choose?

Rooftop Bar, Bangkok, Thailand, randomly found flickr photo

Answering such questions is clearly a crucial insight as to how we are to live our lives more broadly. You do remember that childhood personality test where you answer four questions--what body of water are you? how do you respond to light in a dark room? and two others I no longer remember--to discover the deep inner secrets of your soul, right? (Hint: the body of water represents your attitude towards sex; the light in the dark room represents your views on death.) I spent a good couple decades mildly obsessed with such "personality tests" hoping to discover myself more clearly by taking them.

With such an obsession in mind, Enoch, Luis, and I decided to facilitate our ability to answer our own version of such a soul-searching exercise by first making up the Personality Test of our choice (you know, the one that opens this posting), and then, beginning a systematic exploration of the rooftop bars in Montreal, starting with those found in the Old Port. Then, by sharing our insights we'd all have a better sense of what needs to be taken into consideration when choosing the best "rest of your life" rooftop locale.

Rooftop Bar, Shinjuku, Tokyo, Japan, randomly found flickr photo

But, considering the project, you still might ask: You're going to do a systematic exploration of roof top bars? Systematic how? Here's how:

The Rules
We constructed the following points to be addressed at each new locale.
  1. Only rooftops count. Not a simple terrasse. A rooftop terrasse.
  2. We would each choose a different category of drink to stick to through out the project.
  3. The music at each location would be noted.
  4. So would the general decor, the language capabilities of the staff, and the overall feel of the kind of customers the place attracted.
  5. The accessibility of the terrasse itself, and of the bathrooms would be rated on a scale of safety during drunkenness.
  6. The number of flags visible from each rooftop would be counted, and recorded.
  7. We would develop a rating system to be used consistently for each place as a way of delivering the overall score.

Rooftop Bar, Mumbai, India, randomly found flickr photo

Drink Requirements
Luis insisted our process be scientific. As a first step towards that goal, we fulfilled point 2 above--selecting a drink category to stick to for each location. We were allowed to order, and stay long enough for, one well-appreciated beverage at each rooftop. By framing our drinking options in such a way we'd allow for direct comparison of drinks between different locales, and the chance to see multiple places more readily.
  • I offered to serve as the control and so stick to only one drink throughout the entire project. Since the control would need to be as consistent as possible, the drink would have to be a classic everyone knows how to make. I went for the cosmopolitan. (duh.)
  • Luis thought for a while and decided his job would be to order what looked like the worst drink on the menu. The Old Port, after all, is a fairly tourist heavy location, which means that any rooftop bar in the area is going to have to choose their balance between appealing to locals through well-proved standards, and drawing in those on flights of fancy. One sure fire way to fulfill that fantasy experience is through the offering of a variety of really awful, too sweet and fruity drink concoctions. Luis assigned himself to testing this range of the drinking world. Noble man.
  • Enoch decided to go for the open palate. He'd drink whatever drew his attention at each locale, with the understanding that it would most likely be scotch.

Rooftop Bar, Beijing, China, randomly found flickr photo

The Flags
With the multi-national atmosphere of Montreal, and the two-nations reality of Quebec, this city is big on its flag flying. The variety seen here is actually quite lovely. Quebec has it's white cross, and fleur-de-lys on a deep blue field. Canada has its red maple leaf on a white and red tripartite backdrop. And Montreal celebrates a red cross, with four different flowers representing the original non-Aboriginal settlers of the city--the fleur de lys (for the French), the Lancastrian rose (for the English), a Shamrock (for the Irish), the thistle (for the Scottish)--all on a white canvas. From any elevated location in the city you're likely to see flags in all directions. The flag count, then, tells us how alert to clear horizon the rooftop stands.

Rating System
It turns out getting three philosophers together to rate rooftop bars doesn't always go as smoothly as you'd think. In trying to determine how we'd rate each place I offered the suggestion many food critics take--some variation on a five point scale. You know, "this is a four whisk restaurant" or, "I give it three out of five eggs for cleanliness." The suggestion immediately launched us into a philosophical discussion of rating and grading systems. Quickly spotting the intellectual trap that rating analysis poses, we decided to avoid getting caught in the conundrum and chose to each develop our own style of rating system, thereby giving a different score from each of us for each place.
  • Enoch's suggestion was to rate a bar like one would grade a paper--on a scale from A to F.
  • Luis decided he'd rate the bar based on who he would either take there, or who he'd suggest go there.
  • I decided to stick with my overly narrative ways, and offer as my rating the story from personal experience that seems most apt to express the feel of the place.
Rooftop Bar, Charleston, South Carolina, USA, randomly found flickr photo

Having laid the ground rules, the reviews can begin. Throughout the summer, then, I'll continue with mini-groupings of these reviews representing a few rooftops a night.